Bonus Recipe: Eggplant-Bottomed Pizza

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2 (1/2-inch thick) eggplant slices (cut lengthwise from a long eggplant), patted dry

1/4 cup canned crushed tomatoes

1/2 teaspoon chopped garlic

Dash Italian seasoning

2 tablespoons shredded part-skim mozzarella cheese

1/4 cup sliced mushrooms

2 tablespoons chopped bell pepper

2 tablespoons chopped onion

2 teaspoons reduced-fat Parmesan-style grated topping