Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
4 burritos
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat a medium heavy nonstick skillet and lightly spray with the cooking spray. Add the chorizo and break up into small pieces with a wooden spoon. Cook thoroughly. Drain grease if any has accumulated.

Add the red onions, garlic, green chiles and cilantro. Saute until the onions have softened, about 1 minute. Add the egg substitute. Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.

Warm the tortillas in toaster oven or on top of a stove burner. Divide egg substitute mixture equally among the 4 tortillas. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Beef and Bean Burritos

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Grits

Recipe courtesy of Ree Drummond

Breakfast Steak

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories