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Broccoli and Cheese Casserole
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.

Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.

Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.

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