Bruschetta in a Classic Method

Name: Bruschetta in a Classic Method
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 large slices of good quality bread, toasted; Cut clove of peeled garlic; About 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant Slices; Extra virgin olive oil; Salt and freshly ground black pepper; Chopped parsley

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Easy Does It M-F Menu

Bruschetta in a Classic Method

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Ingredients

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2 large slices of good quality bread, toasted

Cut clove of peeled garlic

About 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant Slices

Extra virgin olive oil

Salt and freshly ground black pepper

Chopped parsley

Directions

Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.

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Show: Cooking Monday-Friday

Episode: Easy Does It M-F Menu

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Bruschetta in a Classic Method

Bruschetta in a Classic Method

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