Butterfinger Cheesecake

Recipe courtesy of Epcot Catering

Show: Behind the Bash

Episode: Disney's Anniversary Blow Out

Butterfinger Cheesecake

Name: Butterfinger Cheesecake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT9H20M0.000S
Yield: 1 cake
Ingredients: 1 pound cream cheese; 1 cup powdered sugar; 1/4 cup sour cream; 3 eggs; 1/4 cup caramel; 1/4 cup chocolate covered peanut butter bars, coarsely chopped (recommended: Butterfinger)

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Level: Intermediate
Total: 9 hr 20 min

Prep: 20 min
Inactive: 8 hr
Cook: 1 hr

Yield: 1 cake

Level: Intermediate
Total: 9 hr 20 min

Prep: 20 min
Inactive: 8 hr
Cook: 1 hr

Yield: 1 cake

Ingredients

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1 pound cream cheese

1 cup powdered sugar

1/4 cup sour cream

3 eggs

1/4 cup caramel

1/4 cup chocolate covered peanut butter bars, coarsely chopped (recommended: Butterfinger)

Directions

Preheat oven to 300 degrees F.
Mix the cream cheese, powdered sugar and sour cream together until smooth. Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight. Decorate with caramel and peanut butter bar pieces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Behind the Bash

Episode: Disney's Anniversary Blow Out

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Butterfinger Cheesecake

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