Recipe courtesy of Deanna Cook

Candy Cookies

  • Level: Easy
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Ingredients

Heavyduty aluminum foil 

nonstick cooking spray

Store bought sugar cookie dough

Round cookie cutters and aspic cutters

Chopstick

Crushed hard candies

Shoestring licorice or ribbon(optional)

Directions

Special equipment:
Heavyduty aluminum foil Round cookie cutters and aspic cutters Chopstick
  1. Cover a baking sheet with the foil and lightly coat with cooking spray. Roll out the cookie dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. To make a hanging cookie, punch a hole in the top of each cookie with a chopstick. Place the cookies on the baking sheet and bake as directed. Halfway through the baking time, fill the holes with the crushed candy (do not overfill). Once thoroughly baked, repoke the hole at the top of the cookie. Cool, then thread with shoestring licorice or ribbon.

Kid's Candy Cookies

Candied Bacon

Candied Ginger

Sugar Cookies