Save Recipe Print
Carnitas
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the pork into 4 pieces and place in a deep pot. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour. Remove the pork from the pot and chop into bite-sized pieces.

Warm the flour or corn tortillas. Spread some of the beans on each tortilla and top with some of the pork. Squeeze a wedge of lime over each tortilla. Add the cilantro, onion, salsa, and avocado.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Carnitas

Recipe courtesy of Ree Drummond

Carnitas

Recipe courtesy of John Conley

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Carnitas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Carnitas

Recipe courtesy of Joey Altman

Carnitas

Recipe courtesy of GOYA

Carnitas

Carnitas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories