In a cocktail shaker filled with ice, combine the celery juice, lemon juice, Simple Syrup, and tequila. Shake vigorously and pour into a chilled martini glass rimmed with Homemade Celery Salt. Garnish with a cherry tomato and a stalk of celery and serve immediately.
Simple Syrup:
Yield:1/2 cup
Combine water and sugar in a small saucepan and bring to a boil. Cool and reserve in the refrigerator for up to a month.
Homemade Celery Salt:
Yield:about 2 cups
Mix the salt and the grated celery in a plastic container and refrigerate for a few days. Lay the mixture out on a baking sheet and bake for 2 to 3 hours at 190 to 200 degrees F or until thoroughly dried out and crisp but not brown at all. Grind this mixture in a food processor and keep in an airtight container until ready for use.
Tools You May Need
Copyright (c) 2006, Mary Sue Milliken and Susan Feniger
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.