1/2 cup (1 stick) unsalted butter, room temperature
1/4 teaspoon salt
1/4 cup freshly grated Parmesan cheese
1 1/2 cups all-purpose flour
Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.
c.1997, M.S. Milliken & S. Feniger, all rights reserved