Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
40 min
Prep:
40 min
Level:
Easy

Ingredients

Directions

Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.

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