Cheesy Spinach Lasagna

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1 cup ricotta cheese

1 package (9 ounces) frozen chopped spinach, thawed, patted dry

1 cup (4 ounces) shredded Parmesan cheese

2 cups (8 ounces) shredded mozzarella cheese, divided

3 eggs

2 tablespoons Spice Islands® Italian Herb Seasoning

1 teaspoon Spice Islands® Garlic Powder

1 teaspoon salt

½ teaspoon Spice Islands® Fine Grind Black Pepper

2 cans (4 ounces each) sliced mushrooms, drained

4 ounces no boil lasagna noodles (8 noodles)

1 jar (26 ounces) prepared spaghetti sauce