1 cup ricotta cheese
1 package (9 ounces) frozen chopped spinach, thawed, patted dry
1 cup (4 ounces) shredded Parmesan cheese
2 cups (8 ounces) shredded mozzarella cheese, divided
3 eggs
2 tablespoons Spice Islands® Italian Herb Seasoning
1 teaspoon Spice Islands® Garlic Powder
1 teaspoon salt
½ teaspoon Spice Islands® Fine Grind Black Pepper
2 cans (4 ounces each) sliced mushrooms, drained
4 ounces no boil lasagna noodles (8 noodles)
1 jar (26 ounces) prepared spaghetti sauce