Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

Chicken Pot Pie

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Deconstructed Chicken Pot Pie

Recipe courtesy of Ree Drummond

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Chicken in a Pot, No Pie

Recipe courtesy of Rachael Ray

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Chicken Pot Pie

Recipe courtesy of The Duce

Browse Reviews By Keyword

          Latest Stories