Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Individual Chicken Pot Pies

Recipe courtesy of The Neelys

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

All-Crust Sheet Pan Chicken Pot Pie

Recipe courtesy of Food Network Kitchen

Instant Pot Chicken Adobo

Recipe courtesy of Food Network Kitchen

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Latest Stories