Recipe courtesy of David Rocco
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat up the extra-virgin olive oil. Add the onions and gently saute until lightly golden, then add the chickpeas, rosemary, salt, and freshly ground black pepper. Remove from the heat and with the back of a fork mash 1/3 of the chickpeas or to your desired texture. Return to the heat and add the water and cook for approximately 15 minutes.

A drizzle of olive oil and fresh gratings of Parmigiano cheese is optional before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Chickpea Salad

Recipe courtesy of Rachael Ray

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Minestrone Soup

Recipe courtesy of Ellie Krieger

Lentil Soup

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Squash Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories