Chickpea Soup

Name: Chickpea Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H20M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup dried chickpeas, washed and soaked overnight in 10 cups water; 2 tablespoons olive oil; 4 cloves garlic, mashed to a paste; 2 onions, finely diced; 1/2 cup finely chopped cilantro; Salt and pepper to taste; 1 teaspoon dry mustard; Cayenne

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Total: 3 hr 30 min

Prep: 10 min
Cook: 3 hr 20 min

Yield: 4 to 6 servings

Total: 3 hr 30 min

Prep: 10 min
Cook: 3 hr 20 min

Yield: 4 to 6 servings

Ingredients

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1 cup dried chickpeas, washed and soaked overnight in 10 cups water

2 tablespoons olive oil

4 cloves garlic, mashed to a paste

2 onions, finely diced

1/2 cup finely chopped cilantro

Salt and pepper to taste

1 teaspoon dry mustard

Cayenne

Directions

In a saucepan bring chickpeas and soaking water to a boil. Simmer over medium heat for about 1 1/2 hours. In a saute pan heat olive oil and add garlic and onions. Continue to saute until just golden. Add the cilantro and continue to saute a bit longer. Transfer onion mixture to chickpeas and season with salt and pepper. Add mustard and cayenne. Cover and return to the simmer for another hour, or until chickpeas are tender.

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