Recipe courtesy of Taco Taco Cafe


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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 1 serving
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2 ounces tomatoes, cubed

2 ounces onions, cubed 

1 ounce jalapeño, diced 

Just a splash lime juice

1 ounce butter, melted 

2 eggs 

2 ounces fried tortilla strips, store-bought or homemade

1 ounce shredded cheese (easy melting, your choice) 


  1. Mix together the tomatoes, onions, jalapeños, and lime juice.
  2. In a saute pan, heat the butter. Add the tomato mixture, and then the eggs to the pan. Cook and scramble the eggs, then add the fried chips, mixing and folding all the ingredients slowly. You want the egg cooked and the chips still crispy, and the whole thing should be light and fluffy. Top with the shredded cheese and serve.