Chilaquiles

Name: Chilaquiles
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Cuisine: mexican
Ingredients: 2 ounces tomatoes, cubed; 2 ounces onions, cubed; 1 ounce jalapeño, diced; Just a splash lime juice; 1 ounce butter, melted; 2 eggs; 2 ounces fried tortilla strips, store-bought or homemade; 1 ounce shredded cheese (easy melting, your choice)

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 1 serving

Level: Easy

Total: 35 min
Active: 35 min

Yield: 1 serving

Ingredients

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2 ounces tomatoes, cubed

2 ounces onions, cubed

1 ounce jalapeño, diced

Just a splash lime juice

1 ounce butter, melted

2 eggs

2 ounces fried tortilla strips, store-bought or homemade

1 ounce shredded cheese (easy melting, your choice)

Directions

Mix together the tomatoes, onions, jalapeños, and lime juice.
In a saute pan, heat the butter. Add the tomato mixture, and then the eggs to the pan. Cook and scramble the eggs, then add the fried chips, mixing and folding all the ingredients slowly. You want the egg cooked and the chips still crispy, and the whole thing should be light and fluffy. Top with the shredded cheese and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Taco Taco Cafe, San Antonio, TX

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Show: Diners, Drive-Ins and Dives

Episode: Triple D Nation: International Affair

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Chilaquiles

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