Recipe courtesy of Christina Nguyen

Chiliguaro

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  • Level: Easy
  • Total: 30 min (includes refrigeration)
  • Active: 10 min
  • Yield: 3 1/4 cups
  • Nutrition Info
I love using hot sauce in chiliguaro, a Costa Rican firewater shot. It’s refreshing and spicy, so it’s great for the daytime!

Ingredients

Directions

  1. Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
  2. To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges. 

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