Recipe courtesy of Christina Nguyen
From:
Food Network Magazine
Chiliguaro
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- Level: Easy
- Total: 30 min (includes refrigeration)
- Active: 10 min
- Yield: 3 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 247
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1001 mg
I love using hot sauce in chiliguaro, a Costa Rican firewater shot. It’s refreshing and spicy, so it’s great for the daytime!
- Level: Easy
- Total: 30 min (includes refrigeration)
- Active: 10 min
- Yield: 3 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 247
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1001 mg
Ingredients
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Directions
- Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
- To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.
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