Chipotle Chive Guacamole
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 272
- Total Fat
- 22
- Saturated Fat
- 3
- Carbohydrates
- 20
- Dietary Fiber
- 10
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 395
- Total: 15 min
- Active: 15 min
Ingredients
4 ripe Hass avocados
1/2 lemon, juiced
1/2 lime, juiced
1/3 cup finely chopped fresh chives
1 chipotle in adobo, finely chopped, plus 2 teaspoons of the adobo juice
Kosher salt and freshly cracked black pepper
Serving suggestion: tortilla chips
Directions
- Cut the avocados in half lengthwise, then remove the pits and discard. Remove the flesh from its skin and place in large bowl. Add the lemon juice, lime juice, chives, chipotle in adobo and the reserved adobo juice, then season to taste with salt and pepper. Mash with a fork until mostly smooth with some chunks remaining. Taste for seasoning and serve immediately with tortilla chips.