Guacamole
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 20
- Dietary Fiber
- 8
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 285
- Total: 10 min
- Active: 10 min
Ingredients
2 ripe avocados, halved, pitted and peeled
2 cloves garlic, minced
1/2 serrano chile, stemmed, seeded, deveined and minced
1 tablespoon fresh lime juice (about 1/2 lime)
2 tablespoons chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
Tortilla chips, for serving
Directions
- Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.