Guacamole
- Level: Easy
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 165
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 7
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 258
- Total: 10 min
- Active: 10 min
Ingredients
2 avocados
1 tablespoon minced fresh cilantro
1 tablespoon red or white wine vinegar, plus more if desired
1/2 jalapeno, minced
1/4 small Spanish onion, minced
Kosher salt and freshly cracked black pepper
Directions
- Put the avocado, cilantro, vinegar, jalapeno and onion in a mixing bowl. Crush with a potato masher or fork until the mixture is half creamy, half chunky. Season with salt and pepper and add more vinegar if desired.