Recipe courtesy of Jeffrey Steingarten
Chocolat Chaud
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 6-ounce cups
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 6-ounce cups
Ingredients
Directions
- In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.
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