Chocolat Chaud

Name: Chocolat Chaud
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 6-ounce cups
Cuisine: european
Ingredients: 2 1/4 cups whole milk; 1/4 cup bottled water; 1/4 cup (generous) superfine granulated sugar; 1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife; 1/4 cup cocoa powder, loosely packed

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 6-ounce cups

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 6-ounce cups

Ingredients

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2 1/4 cups whole milk

1/4 cup bottled water

1/4 cup (generous) superfine granulated sugar

1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife

1/4 cup cocoa powder, loosely packed

Directions

In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.