Recipe courtesy of Rue de Provence
Chocolate and Cinnamon Mousse
Getting reviews...
- Total: 3 hr 20 min
- Prep: 20 min
- Cook: 3 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 517
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 7 g
- Sugar
- 15 g
- Protein
- 6 g
- Cholesterol
- 68 mg
- Sodium
- 32 mg
- Total: 3 hr 20 min
- Prep: 20 min
- Cook: 3 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 517
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 7 g
- Sugar
- 15 g
- Protein
- 6 g
- Cholesterol
- 68 mg
- Sodium
- 32 mg
Ingredients
Directions
- Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
- In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.
