Recipe courtesy of Rue de Provence
Show: The Best Of
Episode: Bakeries
Save Recipe Print
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
4 servings

Ingredients

Directions

Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.

In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate Mousse

Recipe courtesy of Tyler Florence

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Chocolate Raspberry-Mousse Candy Cake

Recipe courtesy of Food Network Kitchen

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword