Recipe courtesy of Curtis Aikens

Chocolate Pecan Zucchini Bundt Cake

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  • Level: Easy
  • Yield: 1 cake
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Ingredients

3 cups flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

4 eggs

3 cups sugar

3 packs soft baking chocolate (or 3 squares, melted)

1 1/2 cups oil

3 cups grated zucchini

1 cup pecans, chopped

3 teaspoons powdered sugar

Directions

  1. Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.

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