Recipe courtesy of Chuck Hughes
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 cups/1 l
Level:
Easy

Ingredients

Directions

In a heavy saucepan over medium heat, bring the cream and salt to a simmer.

In a bowl, whisk together the maple syrup and egg yolks. Pour about one-third of the hot cream into the egg yolk mixture, whisking constantly, and then stir the egg yolk mixture into the remaining cream in the saucepan. Stir to blend well. Lower the heat to medium-low and stir constantly until hot and slightly thickened. Do not boil. 

Pour through a strainer into a bowl. Stir in the milk and vanilla. Cover and chill thoroughly. 

Freeze in your ice cream machine following manufacturer's directions. Add the maple flakes.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Ice Cream in a Bag

Recipe courtesy of Food Network Kitchen

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Alton Brown

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

Banana Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories