Fried Mars Bars with Ice Cream
Recipe courtesy of
Chuck Hughes
and
Chuck Hughes
- Total:
- 30 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Intermediate
Ingredients
Directions
Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
Serve the fried candy bars with a scoop of vanilla ice cream.
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