Recipe courtesy of Chuck Hughes
and
Chuck Hughes
Recipe courtesy of Chuck Hughes
and
Chuck Hughes
Watch how to make this recipe.
Fried Mars Bars with Ice Cream
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- Level: Intermediate
- Total: 30 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1534
- Total Fat
- 91 g
- Saturated Fat
- 22 g
- Carbohydrates
- 162 g
- Dietary Fiber
- 8 g
- Sugar
- 52 g
- Protein
- 18 g
- Cholesterol
- 15 mg
- Sodium
- 118 mg
- Level: Intermediate
- Total: 30 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1534
- Total Fat
- 91 g
- Saturated Fat
- 22 g
- Carbohydrates
- 162 g
- Dietary Fiber
- 8 g
- Sugar
- 52 g
- Protein
- 18 g
- Cholesterol
- 15 mg
- Sodium
- 118 mg
Ingredients
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Directions
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
- Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
