Name: Fried Red Tomatoes with Sour Cream and Prosciutto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 firm ripe tomatoes; 1/2 cup white flour; 3 eggs, beaten; 2/3 cup panko bread crumbs; 1/4 cup olive oil; 1 tablespoon butter; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; Sour cream, for garnish; 3 slices prosciutto, fried till crisp, for garnish; A few sprigs of fresh chives, finely chopped, for garnish

Directions

Cut tomatoes into 1/2-inch slices. Sprinkle with coarse salt and cracked black pepper. Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter, in a medium skillet on medium heat. Dip the tomato slices in the flour, then the eggs, and then crumbs. In batches, fry half the coated slices at a time, for about 3 to 4 minutes per side, or until golden brown. Coat the remaining tomatoes in the flour, egg and bread crumb mixture, and cook. Remove the tomatoes to a warm serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto, and a sprinkle of fresh chopped chives.

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