Cornbread and Andouille Dressing

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Basic Cornbread:

Directions

  1. Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish and set aside.
  2. In a large skillet, cook the sausage until brown and the fat is rendered, about 5 minutes. Add onions, celery, bell peppers, and garlic, and cook for 2 minutes. Remove from the heat and transfer to a large bowl to cool.
  3. With your fingers, crumble the corn bread into the bowl, add bread, the green onions, parsley, and thyme, and mix well with your hands. Add the salt, pepper, cayenne, and eggs, and mix well with your hands. Add enough broth, 1/2 cup at a time, to moisten the dressing, being careful not to make it mushy.
  4. Transfer to the prepared dish and cover with aluminum foil. Bake until heated through, about 25 minutes. Uncover and bake until golden brown, about 15 minutes.

Basic Cornbread:

Yield: 8 servings
  1. Preheat the oven to 400 degrees F.
  2. Pour the vegetable oil into a 9-inch baking pan or heavy cast iron skillet. Place the pan into the oven as it preheats, allowing it to heat for at least 10 minutes.
  3. Combine the cornmeal, flour, baking powder, salt, and cayenne in a large mixing bowl and stir with a wooden spoon. Add the buttermilk and egg to the mixture, and stir well to blend. Pour the cornmeal batter into the preheated pan and bake in the oven for 25 minutes or until lightly golden brown. Remove from the oven and let cool before serving or using in the dressing.

Cook’s Note

When making the dressing, make cornbread the day before.

40m Easy 99%
CLASS
18m Easy 98%
CLASS
Erin Jeanne McDowell

Pumpkin Cornbread

10m Easy 100%
CLASS
Erik Ramirez

Garlic Rice

7m Easy 97%
CLASS
26m Easy 99%
CLASS
Eddie Jackson

Cornbread Dressing

45m Easy 99%
CLASS
9m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages