Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan and set aside.

Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine. In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside.

Toss the apples with the cinnamon. Add to the dry ingredients and toss to coat the fruit. Add the yogurt mixture and, using a rubber spatula, mix until just combined. The mixture will be lumpy, but should not be overmixed. Pour the mixture into the prepared cake pan, spreading it out to the edges.

Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan on the rack. When cool, invert the cake onto a cutting board and slice into 8 wedges. Split each wedge in half and toast under a broiler, cut side up. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Food Network Kitchen

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of The Neelys

Apple Crostata

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Bobby Flay

Apple Strudel

Recipe courtesy of The Berghoff

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories