Recipe courtesy of Michele Urvater

Crab Sauce

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

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