Recipe courtesy of Jo Gonzalez-Hastings
Save Recipe Print
Total:
5 hr 15 min
Prep:
20 min
Inactive:
3 hr 5 min
Cook:
1 hr 50 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.

Whisk together egg yolks and next 5 ingredients in a large bowl.

Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.

Place dish in a large shallow pan. Add hot water to pan to a depth of 1/3 up sides of dish.

Bake for 1 hour and 45 minutes. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.

Run a knife around edge of flan to loosen; invert onto a serving plate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Corn and Cheese-Stuffed Crepes with Poblano Cream

Recipe courtesy of Marcela Valladolid

Baked Mexican Cheese Sticks

Recipe courtesy of Marcela Valladolid

Traditional New Mexico Red Chile Cheese "Stacked" Enchiladas

Recipe courtesy of Bobby Flay

Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro

Recipe courtesy of Irma's Original

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories