Recipe courtesy of Food Network

Cremat

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  • Level: Easy
  • Yield: 4 servings.
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Ingredients

1 cup Spanish brandy, warmed

1 cup light rum, warmed

3 tablespoons sugar

1 stick cinnamon

Peel of 1/2 of a lemon and 1/3 of an orange

4 cups strong coffee, hot

2 teaspoons coffee beans

Directions

  1. Mix all ingredients except coffee and beans in a flameproof bowl or pot. Ignite the mixture. Let the flames burn, stirring occasionally until the alcohol burns off and the flames die out. Add the coffee slowly and the coffee beans. Or, for a more alcoholic drink, dowse the flames with the coffee slowly before they die out. Serve in mugs.