1 (12.8-oz) package of SeaPak Salmon Burgers
¼ cup plain yogurt
2 tbsp mayonnaise
2 tsp prepared horseradish
2 tbsp chopped fresh herbs (whatever you have on hand: chives, parsley,basil, etc)
1 (6-oz) can French fried onions (we used French's brand)
2 hamburger buns, split and toasted
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