Recipe courtesy of SeaPak

Crispy Onion Salmon Burgers with Easy Herb Sauce

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 2 Servings
Save Recipe

Ingredients

1 (12.8-oz) package of SeaPak Salmon Burgers

¼ cup plain yogurt

2 tbsp mayonnaise

2 tsp prepared horseradish

2 tbsp chopped fresh herbs (whatever you have on hand: chives, parsley,basil, etc)

1 (6-oz) can French fried onions (we used French's brand)

2 hamburger buns, split and toasted

Directions

  1. Prepare salmon burgers according to package directions and keep warm.
  2. In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
  3. To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
  4. Serve immediately.

Perfect Salmon Burgers

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Salmon Burger

Salmon Burger

Luna Sea Burger

Luna Sea Burger

Jammin' Salmon Burgers

Jammin' Salmon Burgers