Recipe courtesy of Jackson 20
Recipe courtesy of Jackson 20
Watch how to make this recipe.
Cuzmopolitan
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Ingredients
1 ounce Plymouth gin
1 ounce Absolut Apeach
1 ounce Cointreau
1/2 ounce fresh squeezed lemon juice
3 to 4 pieces of pineapple, muddled
Splash of Pinot Noir
Lemon wheel for garnish
Directions
- Start with sliced pineapple in a mixing tin. Add lemon juice and muddle. Add the liquors and ice. Shake and strain into a martini glass. Top with a Pinot Noir floater and garnish with a lemon wheel.
