Cuzmopolitan

Name: Cuzmopolitan
Ingredients: 1 ounce Plymouth gin; 1 ounce Absolut Apeach; 1 ounce Cointreau; 1/2 ounce fresh squeezed lemon juice; 3 to 4 pieces of pineapple, muddled; Splash of Pinot Noir; Lemon wheel for garnish

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Ingredients

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1 ounce Plymouth gin

1 ounce Absolut Apeach

1 ounce Cointreau

1/2 ounce fresh squeezed lemon juice

3 to 4 pieces of pineapple, muddled

Splash of Pinot Noir

Lemon wheel for garnish

Directions

Start with sliced pineapple in a mixing tin. Add lemon juice and muddle. Add the liquors and ice. Shake and strain into a martini glass. Top with a Pinot Noir floater and garnish with a lemon wheel.