Recipe courtesy of Jackson 20
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Start with sliced pineapple in a mixing tin. Add lemon juice and muddle. Add the liquors and ice. Shake and strain into a martini glass. Top with a Pinot Noir floater and garnish with a lemon wheel.

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Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.

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