Recipe courtesy of Daphne Brogdon
Save Recipe Print
Total:
1 hr 25 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 25 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan

In a large bowl, sift together the all-purpose flour, cake flour, baking powder and salt. Set aside.

In a stand mixer or using a hand mixer, cream together the butter and cream cheese on medium speed until light and fluffy. Add the sugar and mix for 1 minute. Add the eggs, one at a time, and then the vanilla; mix for 1 minute, until well blended. With the mixer on low speed, slowly add in the dry ingredients and mix until completely blended.

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 minutes. Let cool for 10 minutes before turning the cake out onto a wire rack to cool completely. 

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Lemon Pound Cake

Recipe courtesy of Gale Gand

Orange Pound Cake

Recipe courtesy of Ina Garten

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword