Loading Video...
Recipe courtesy of Daphne Brogdon

Honey Mustard Slaw

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
  2. Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
17m Easy 99%
CLASS
32m Easy 99%
CLASS
Kevin Gillespie

Chili Slaw Dogs

8m Easy 99%
CLASS
5m Easy 96%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now