Recipe courtesy of Nestle

Dark Chocolate Crumb Bars

  • Total: 1 hr 10 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 35 min
  • Yield: 30 Bars
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3/4 cup (1 1/2 sticks) butter, softened

1 3/4 cups all-purpose flour

1/3 cup granulated sugar

1/4 teaspoon salt

1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided

1 can (14 oz.) NESTLE® CARNATION® Sweetened Condensed Milk

1 teaspoon vanilla extract

1 cup chopped walnuts (optional)


  1. PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
  2. BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  3. BAKE for 10 to 12 minutes or until edges are golden brown.
  4. COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  5. STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

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