Recipe courtesy of Duff Goldman
Recipe courtesy of Duff Goldman
Watch how to make this recipe.
Duff's Pesto
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 205
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 206 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 205
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 206 mg
Ingredients
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Directions
- Combine the basil, Parmesan, pine nuts and garlic in a food processor and pulse into a coarse paste. While pulsing, slowly drizzle in the olive oil. Taste and season with salt. Serve with fresh fusilli or your favorite pasta.
