Recipe courtesy of Duff Goldman

Duff's Pesto

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 2 1/2 cups



  1. Combine the basil, Parmesan, pine nuts and garlic in a food processor and pulse into a coarse paste. While pulsing, slowly drizzle in the olive oil. Taste and season with salt. Serve with fresh fusilli or your favorite pasta.