Turkey Meatballs with Cranberry Glaze

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For the Meatballs:

1 small green bell pepper, seeded and cut into chunks

1/2 small white onion, cut into chunks

1 small celery stalk, cut into chunks

1 clove garlic, smashed

1 tablespoon fresh rosemary leaves, chopped

1 tablespoon fresh thyme leaves, chopped

1 1/2 pounds ground turkey

3/4 cup panko

2 tablespoons mayonnaise

1 large egg

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground pepper

For the Cranberry Glaze:

3 tablespoons unsalted butter

2 jalapeños, seeded and finely chopped

1 1/2 cups fresh or frozen cranberries

1/4 cup packed light brown sugar

1 teaspoon grated orange zest, plus the juice of 1 orange

Kosher salt and freshly ground pepper

Chopped fresh parsley, for topping