Sausage Taco Cups

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For the pickled onion

1/2 cup apple cider vinegar

2 tablespoons sugar

Kosher salt

1 teaspoon black peppercorns

1 bay leaf

1 jalapeno pepper, sliced (seeded if desired)

1 small red onion, thinly sliced

For the taco cups

8 small flour tortillas (about 7 inches in diameter)

Cooking spray

1/2 teaspoon chili powder

For the slaw

1/4 cup mayonnaise

1/4 cup buttermilk

1 teaspoon yellow mustard

1/4 teaspoon garlic powder

Juice of 1 lime

Kosher salt and freshly ground pepper

4 cups shredded iceberg lettuce

1/2 cup shredded carrot

1/4 cup fresh cilantro

2 scallions, thinly sliced

1/2 small red bell pepper, thinly sliced

For the filling

1 10-ounce package smoked chicken sausage, cut into 1/2-inch-thick slices on the bias

1 cup grated cheddar cheese

1 avocado, diced

Lime wedges, for serving