Recipe courtesy of Michele Urvater

Egg and Potato Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 25 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring potatoes to a boil and simmer, covered, for 20 to 30 minutes or until just tender. While this is cooking in a glass mixing bowl combine the mayonnaise, yogurt and vinegar. Toss with 1/2 teaspoon salt, freshly ground pepper, red onion, celery, 3/4 cup of bell pepper and 2 of the chopped hard boiled eggs. When potatoes are just tender, drain and pat dry and cube them into 1inch dice. Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper.
13m Easy 100%
CLASS
18m Easy 98%
CLASS
10m Advanced 100%
CLASS
25m Easy 100%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
23m Easy 100%
CLASS
Geoffrey Zakarian

Devilish Egg Salad

11m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages