Egg and Potato Salad

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1/2 cup plain yogurt

3 tablespoons tarragon vinegar

Salt and pepper

1/4 cup finely chopped red onion or green onion

1 cup diced celery

1 cup diced red bell pepper (1/4 cup reserved for garnish)

4 hard boiled eggs, chopped

Lettuce leaves

2 pounds all purpose potatoes, peeled and quartered

1/4 cup mayonnaise