Fast and Fiery Chicken Margherita

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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4 boneless, skinless chicken breast halves (about 1 lb.)

1 Tbsp. olive oil

2 cups Bertolli® Arrabbiata Sauce

4 slices fresh or packaged mozzarella cheese (about 4 oz.)

4 fresh basil leaves


  1. Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
  2. Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.

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