Fast and Fiery Chicken Margherita

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 boneless, skinless chicken breast halves (about 1 lb.)

1 Tbsp. olive oil

2 cups Bertolli® Arrabbiata Sauce

4 slices fresh or packaged mozzarella cheese (about 4 oz.)

4 fresh basil leaves

Directions

  1. Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
  2. Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.

Chicken Parmesan

Pizza Margherita

Margherita Pizza

Margherita Pizza

Pizza Margherita

Grilled Pizza Margherita

Bobby Flay's Margherita Pizza

Margherita Pizza with Vodka Tomato Sauce