Fish Filet Sandwich with a Twist

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  • Level: Easy
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Ingredients

2 3/4" tuna steaks

Lime

1 tablespoon minced ginger

1 cup mayonnaise

1 tablespoon lime juice

3 tablespoon horseradish

Cayenne to taste

Watercress

4 slices buttery bread, i.e. Challah

Directions

  1. Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread.