Fish Filet Sandwich with a Twist

Save Recipe
  • Level: Easy
Share This Recipe


2 3/4" tuna steaks


1 tablespoon minced ginger

1 cup mayonnaise

1 tablespoon lime juice

3 tablespoon horseradish

Cayenne to taste


4 slices buttery bread, i.e. Challah


  1. Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread.