Name: Fleur's Chocolate Chunkies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: about 20 cookies
Cuisine: american
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; Pinch salt; 1 cup softened butter; 2/3 cup sugar; 3/4 cup brown sugar; 2 teaspoons vanilla extract; 2 eggs; 2 cups bittersweet chocolate chunks

Directions

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
Remove from oven and let cool on the cookie sheet.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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