Recipe courtesy of Fleur
Fleur's Chocolate Chunkies
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- Level: Easy
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
- Yield: about 20 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 269
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 81 mg
- Level: Easy
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
- Yield: about 20 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 269
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 81 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
- Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
- Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
- Remove from oven and let cool on the cookie sheet.
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