Recipe courtesy of Christine Sinko
Episode: Extreme BBQ
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Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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