Recipe courtesy of Christine Sinko
Foie Gras
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 261
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 83 mg
- Sodium
- 273 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 261
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 83 mg
- Sodium
- 273 mg
Ingredients
Directions
- Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
