Recipe courtesy of Christine Sinko
Foie Gras
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
Ingredients
1 (6 -ounce) can goose foie gras, at room temperature
1 stick unsalted butter, at room temperature
Directions
- Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
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