Foie Gras
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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