Foie Gras

Name: Foie Gras
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 1 (6 -ounce) can goose foie gras, at room temperature; 1 stick unsalted butter, at room temperature

Recipe courtesy of Christine Sinko

Show: BBQ with Bobby Flay

Episode: Extreme BBQ

Foie Gras

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 to 8 servings

Ingredients

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1 (6 -ounce) can goose foie gras, at room temperature

1 stick unsalted butter, at room temperature

Directions

Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: Extreme BBQ

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Foie Gras

Foie Gras

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