Recipe courtesy of Christine Sinko

Foie Gras

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 to 8 servings
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1 (6 -ounce) can goose foie gras, at room temperature

1 stick unsalted butter, at room temperature


  1. Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
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