Recipe courtesy of Laura Calder

Foie Gras Tartines

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 8 tartines
Save Recipe


4 slices foie gras

8 baguette croutes, lightly toasted

Fleur de sel (sea salt)


  1. Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Foie Gras

Foie Gras

Seared Foie Gras with Foie Gras Soup Dumplings

Foie Gras with Quince

Foie Gras Lollipops

Foie Gras Doufu

Morel Foie Gras

Foie Gras Lollipops