Recipe courtesy of Laura Calder

Foie Gras Tartines

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 8 tartines
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Ingredients

4 slices foie gras

8 baguette croutes, lightly toasted

Fleur de sel (sea salt)

Directions

  1. Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

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