Recipe courtesy of Laura Calder
Olive and Nut Tartines
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups of olive mixture/350 g
Ingredients
2 cups/350 g black or green olives, pitted
Zest of 1 lemon
Olive oil
Baguette croutes, for serving
1/2 cup/70 g chopped pistachios or toasted almonds
Directions
- Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.
