Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Olive and Nut Tartines
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups of olive mixture/350 g
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups of olive mixture/350 g
Ingredients
Directions
- Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.
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