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Recipe courtesy of Laura Calder

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Total:: 15 min
Prep:: 15 min

Yield:: 2 cups of olive mixture/350 g

Level:: Easy

Ingredients

2 cups/350 g black or green olives, pitted
Zest of 1 lemon
Olive oil
Baguette croutes, for serving
1/2 cup/70 g chopped pistachios or toasted almonds

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

My Private Notes

Name: Olive and Nut Tartines
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups of olive mixture/350 g
Ingredients: 2 cups/350 g black or green olives, pitted; Zest of 1 lemon; Olive oil; Baguette croutes, for serving; 1/2 cup/70 g chopped pistachios or toasted almonds