Olive and Nut Tartines
Recipe courtesy of
Laura Calder
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 2 cups of olive mixture/350 g
- Level:
- Easy
Ingredients
Directions
Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.
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