Recipe courtesy of Ruth Rogers

Olive and Chili Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 cup sauce
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Ingredients

Directions

  1. Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
  2. This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.

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