Olive and Chili Sauce

Name: Olive and Chili Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup sauce
Cuisine: american
Ingredients: About 8 ounces (225 grams) strong black olives, stoned and roughly chopped; 1 fresh red chile, seeded and finely chopped; 1 garlic clove, peeled and crushed; About 1/2 cup (120 ml) extra-virgin olive oil; Salt; Freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1 cup sauce

Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1 cup sauce

Ingredients

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About 8 ounces (225 grams) strong black olives, stoned and roughly chopped

1 fresh red chile, seeded and finely chopped

1 garlic clove, peeled and crushed

About 1/2 cup (120 ml) extra-virgin olive oil

Salt

Freshly ground black pepper

Directions

Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.