Season 2, Episode 4


Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend. From a fashionable high tea at the Berkeley where the scones and sandwiches are ready to wear to a traditional English Countryside lunch at Bumpkin, it s great ole Britain with a modern twist.

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Recipes From This Episode

Olive and Chili Sauce

Grilled Sea Bass Fillets: Branzino ai Ferri

Zucchini Fritti

Linguine Crab

Santa Barbara

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