Recipe courtesy of David Rocco
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

Directions

Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.

Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Olive and Chili Sauce

Recipe courtesy of Ruth Rogers

Szechuan Shrimp with Chili Sauce

Recipe courtesy of David Rosengarten

Chicken Sauce and Judd's Chili

Recipe courtesy of Judd Farr

Red Chili Sauce for Ribs

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Recipe courtesy of David Rocco

Turkey Enchiladas with Red Chili Sauce

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories