Recipe courtesy of David Rocco

Chili Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 (18-ounce/500 g) jar
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Ingredients

1 cup/250 ml fresh chili peppers

2 cloves garlic

1 cup/250 ml sun-dried tomatoes

Bunch fresh basil leaves

1/2 cup/125 ml extra-virgin olive oil

Directions

  1. Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
  2. Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
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