Recipe courtesy of David Rocco

Chili Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 (18-ounce/500 g) jar
Save Recipe


1 cup/250 ml fresh chili peppers

2 cloves garlic

1 cup/250 ml sun-dried tomatoes

Bunch fresh basil leaves

1/2 cup/125 ml extra-virgin olive oil


  1. Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
  2. Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

Olive and Chili Sauce

Szechuan Shrimp with Chili Sauce

Red Chili Sauce for Ribs

Chicken Sauce and Judd's Chili

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Turkey Enchiladas with Red Chili Sauce

Grilled Shrimp with Chili Cocktail Sauce

Chili Mayonnaise Shrimp Cocktail Sauce