Recipe courtesy of David Rocco
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Total:
10 min
Prep:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

Directions

Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.

Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

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