Recipe courtesy of The Fort Restaurant
Show: The Best Of
Episode: Spicy Foods
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20 min
5 min
15 min
1 serving


Dixon Red Chili Sauce:
Red Chili Puree:


Top steak with a ladle of Dixon red chili sauce. Sprinkle with shredded cheddar cheese and top with fried egg. The heat from the sizzling steak, warm chili sauce and egg will melt the cheese.

Dixon Red Chili Sauce:

Heat oil in saute pan. Stir in the flour and cook to a golden brown. Add the red chili puree and salt, and cook another 30 seconds, stirring constantly. Add the broth little by little, whisking it smooth. Add enough broth to make a medium-thin red sauce.

Red Chili Puree:

Place all ingredients in a blender and zap into a smooth puree. Be sure to blend long enough to completely puree the garlic. The mixture should be loose enough to pour. If necessary, add a bit more water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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