Recipe courtesy of Brad Kelley
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Miso Paste:



Mix all the marinade ingredients together until they are well combined. Add the chicken and marinate for 8 hours. Prepare the charcoal grill. When the coals are glowing, place the chicken and grill for approximately 10 minutes. Place the grilled meat on Romaine lettuce leaf with rice, Miso Paste, and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.

Miso Paste:

Mix all the ingredients together until a nice paste is formed. Reserve.

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