Recipe courtesy of Brad Kelley
Save Recipe Print


Miso Paste:



Mix all the marinade ingredients together until they are well combined. Add the chicken and marinate for 8 hours. Prepare the charcoal grill. When the coals are glowing, place the chicken and grill for approximately 10 minutes. Place the grilled meat on Romaine lettuce leaf with rice, Miso Paste, and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.

Miso Paste:

Mix all the ingredients together until a nice paste is formed. Reserve.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Chicken Chili

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories