Chocolate Shell Sauce for Ice Cream
Recipe courtesy of
Food Network Kitchen
- Total:
- 15 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.
Copyright (c) 2014 Television Food Network, G.P., All Rights Reserved.
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