Chocolate Shell Sauce for Ice Cream
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
2 tablespoons coconut oil
8 ounces dark, milk or bittersweet chocolate, broken into pieces
1 pint ice cream
Directions
- Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.
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